Easy Pavlova
A crisp meringue shell with a soft, marshmallowy centre, piled high with whipped cream and fresh seasonal fruit.
Total time
80 min
Prep
20 min
Cook
60 min
Difficulty
medium
Cuisine
Australian
vegetariangluten-freedessert
Ingredients
6egg whites
1.5 cupscaster sugar
to tastewhipped cream and mixed fruit to top
Instructions
1
Whip the egg whites to stiff peaks, gradually adding the sugar until thick and glossy.
2
Shape the meringue into a disc on a lined tray.
3
Bake at 120C for 1 hour, then cool completely inside the switched-off oven.
4
Top with whipped cream and fresh fruit just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
318
Protein
5.4g
Fat
0.1g
Carbs
75.8g
Fiber
0g
Sodium
83mg
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