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Simple Pork Fried Rice with Jasmine Rice
A simple Asian pork belly fried rice with scallions and bok choy, finished with sesame oil, rice vinegar and oyster sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and braise it over medium-high heat until well browned, about 5 minutes.
Add the scallions and bok choy, cooking until softened, about 6 minutes.
Stir in the sesame oil, rice vinegar, oyster sauce and chili garlic sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
