Simple Pork Fried Rice with Jasmine Rice

Name: Simple Pork Fried Rice with Jasmine Rice
Prep time: 28 min
Cook time: 44 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500g pork belly; 200g scallions; 2 bok choy; 2 cups jasmine rice; 1 tbsp sesame oil; 1 tsp rice vinegar; 2 tsp oyster sauce; to taste chili garlic sauce; 1 tbsp olive oil; to taste salt and black pepper

A simple Asian pork belly fried rice with scallions and bok choy, finished with sesame oil, rice vinegar and oyster sauce, served over jasmine rice.

Total time

72 min

Prep

28 min

Cook

44 min

Difficulty

medium

Cuisine

Asian

hearty

Ingredients

500gpork belly

200gscallions

2bok choy

2 cupsjasmine rice

1 tbspsesame oil

1 tsprice vinegar

2 tspoyster sauce

to tastechili garlic sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and braise it over medium-high heat until well browned, about 5 minutes.

Add the scallions and bok choy, cooking until softened, about 6 minutes.

Stir in the sesame oil, rice vinegar, oyster sauce and chili garlic sauce for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 5 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

880

Protein

15.9g

Fat

73.5g

Carbs

37.3g

Fiber

1.9g

Sodium

122mg

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