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White Fish alla Contadina alla Cherry Tomatoes
A rustic Italian-style dish, cooking white fish fillets alla contadina with cherry tomatoes and simple pantry vegetables.
Ingredients
Instructions
Season the white fish fillets and simmer them over medium-high heat until well browned, about 8 minutes.
Add the basil and cherry tomatoes, cooking until softened, about 4 minutes.
Stir in the fresh basil, pecorino romano and extra virgin olive oil for 3 minutes.
Warm the ciabatta separately.
Let the fish simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
