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Easy Rice Pudding Brulee
Classic rice pudding gets a French twist — chilled, then finished with a sugar layer torched to a crisp caramel shell just before serving, so you get creamy underneath and crunch on top.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
medium
Cuisine
French
vegetariangluten-freedessert
Ingredients
1 cuparborio rice
4 cupsmilk
1/2 cupsugar for the brulee top
Instructions
1
Simmer rice in milk with sugar, stirring often.
2
Continue until thick and creamy, about 35 minutes.
3
Spoon into ramekins, chill.
4
Sprinkle sugar on top and torch until caramelized just before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
221
Protein
9.2g
Fat
8g
Carbs
27.9g
Fiber
0.2g
Sodium
102mg
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