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Kadai Chicken
Chicken, cooked in a wok with freshly ground kadai masala, peppers and tomatoes for a bold, fragrant curry.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
Indian
gluten-free
Ingredients
1kgchicken pieces, bone in
2capsicums, diced
2large onions, diced
400gcrushed tomatoes
4 clovesgarlic, minced
2cmfresh ginger, minced
2 tspground coriander
1 tspgaram masala
1 tspchilli powder
1 tspturmeric
1 tspkasuri methi
3 tbspghee
1 tspcumin seeds
1 handfulfresh coriander
Instructions
1
Fry cumin seeds in ghee, add onions and cook until golden.
2
Add garlic and ginger, cook 2 minutes.
3
Add all ground spices, cook 2 minutes.
4
Add chicken pieces, brown all over.
5
Add tomatoes and cook 8 minutes.
6
Add 200ml water, cover and cook 30 minutes.
7
Add capsicum and kasuri methi, cook uncovered 10 minutes.
8
Sauce should be thick and clinging. Scatter with coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
704
Protein
70.3g
Fat
38.4g
Carbs
15.7g
Fiber
4.3g
Sodium
229mg
Reviews
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★★★★★
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