Kadai Chicken

Name: Kadai Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1kg chicken pieces, bone in; 2 capsicums, diced; 2 large onions, diced; 400g crushed tomatoes; 4 cloves garlic, minced; 2cm fresh ginger, minced; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp chilli powder; 1 tsp turmeric; 1 tsp kasuri methi; 3 tbsp ghee; 1 tsp cumin seeds; 1 handful fresh coriander

Chicken, cooked in a wok with freshly ground kadai masala, peppers and tomatoes for a bold, fragrant curry.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

1kgchicken pieces, bone in

2capsicums, diced

2large onions, diced

400gcrushed tomatoes

4 clovesgarlic, minced

2cmfresh ginger, minced

2 tspground coriander

1 tspgaram masala

1 tspchilli powder

1 tspturmeric

1 tspkasuri methi

3 tbspghee

1 tspcumin seeds

1 handfulfresh coriander

Instructions

Fry cumin seeds in ghee, add onions and cook until golden.

Add garlic and ginger, cook 2 minutes.

Add all ground spices, cook 2 minutes.

Add chicken pieces, brown all over.

Add tomatoes and cook 8 minutes.

Add 200ml water, cover and cook 30 minutes.

Add capsicum and kasuri methi, cook uncovered 10 minutes.

Sauce should be thick and clinging. Scatter with coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

704

Protein

70.3g

Fat

38.4g

Carbs

15.7g

Fiber

4.3g

Sodium

229mg

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