Basque Cheesecake
A crustless creamy Basque-style cheesecake, baked until the top turns deeply caramelised over a set, custardy centre.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Spanish
vegetariangluten-free
Ingredients
700gcream cheese, softened
250gcaster sugar
5eggs
300mldouble cream
2 tbspplain flour
1 tspvanilla
Instructions
1
Beat cream cheese and sugar until smooth.
2
Add eggs one at a time.
3
Add cream, flour and vanilla.
4
Pour into a parchment-lined 22cm tin.
5
Bake at 210°C for 50 minutes — top should be deeply brown.
6
Cool to room temperature.
7
Refrigerate 4 hours.
8
Serve at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1284
Protein
20.2g
Fat
101.5g
Carbs
75.1g
Fiber
0.1g
Sodium
672mg
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