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Lamb Kofta with Flatbread
A British-Middle Eastern dish, filling warm pitta with spiced lamb kofta, creamy tahini and fresh salad.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
British
Ingredients
600glamb mince
1onion, grated
3 clovesgarlic, minced
1 tspcumin
1 tspcoriander
1 tspsmoked paprika
1/2 tspcinnamon
2 tbspfresh parsley, chopped
salt and pepperto taste
pitta breadto serve
tahini sauce, sliced tomato, cucumber and picklesto serve
Instructions
1
Mix lamb, onion, garlic, spices and parsley. Season.
2
Shape into cylinders around skewers.
3
Grill over high heat 4-5 minutes per side until charred.
4
Warm pitta.
5
Serve kofta in pitta with tahini, tomato, cucumber and pickles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
445
Protein
38.4g
Fat
29.6g
Carbs
4.7g
Fiber
1.2g
Sodium
116mg
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