One-Pot Chicken Stew with Suet Dumplings

Name: One-Pot Chicken Stew with Suet Dumplings
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g chicken thighs; 1 onion; 200g parsnips; 1 cup suet dumplings; to taste mature cheddar; 2 tsp gravy; 3 tbsp olive oil; to taste salt and black pepper

A one-pot British chicken thigh stew with onion and parsnips, finished with mature cheddar and gravy, served over suet dumplings.

Total time

35 min

Prep

23 min

Cook

12 min

Difficulty

easy

Cuisine

British

Ingredients

600gchicken thighs

1onion

200gparsnips

1 cupsuet dumplings

to tastemature cheddar

2 tspgravy

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 10 minutes.

Add the onion and parsnips, cooking until softened, about 4 minutes.

Stir in the mature cheddar and gravy for 2 minutes.

Prepare the suet dumplings separately according to package directions.

Let the chicken simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

582

Protein

50.4g

Fat

27.6g

Carbs

31.2g

Fiber

3.8g

Sodium

423mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.