Pineapple and Coconut Loaf

Name: Pineapple and Coconut Loaf
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup plain flour; 1/2 cup self-raising flour; 3/4 cup caster sugar; 1 cup desiccated coconut; 1 tin (440g) crushed pineapple, undrained; 2 eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; icing sugar to dust

A moist tropical loaf, folding crushed pineapple and desiccated coconut through a soft, lightly sweet batter.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

1 cupplain flour

1/2 cupself-raising flour

3/4 cupcaster sugar

1 cupdesiccated coconut

1 tin (440g)crushed pineapple, undrained

2eggs

1/2 cupvegetable oil

1 tspvanilla extract

icing sugarto dust

Instructions

Mix both flours, sugar and coconut.

Whisk eggs, oil, vanilla and pineapple with juice.

Fold wet into dry until just combined.

Pour into a greased loaf tin.

Bake at 180°C for 50-55 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

787

Protein

9.8g

Fat

43.5g

Carbs

93.4g

Fiber

6.2g

Sodium

139mg

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