Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pineapple and Coconut Loaf
A moist tropical loaf, folding crushed pineapple and desiccated coconut through a soft, lightly sweet batter.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
1 cupplain flour
1/2 cupself-raising flour
3/4 cupcaster sugar
1 cupdesiccated coconut
1 tin (440g)crushed pineapple, undrained
2eggs
1/2 cupvegetable oil
1 tspvanilla extract
icing sugarto dust
Instructions
1
Mix both flours, sugar and coconut.
2
Whisk eggs, oil, vanilla and pineapple with juice.
3
Fold wet into dry until just combined.
4
Pour into a greased loaf tin.
5
Bake at 180°C for 50-55 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
787
Protein
9.8g
Fat
43.5g
Carbs
93.4g
Fiber
6.2g
Sodium
139mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
