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Easy Victoria Sponge
A proper Victoria sponge — butter and sugar creamed first, flour folded in gently, baked until springy, then sandwiched with jam and whipped cream while still slightly warm.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
medium
Cuisine
British
vegetariandessert
Ingredients
2 cups / 1 cup / 1 cup / 4self-raising flour, butter, sugar and eggs for sponge
1/2 cupstrawberry jam
1.5 cupswhipped cream
Instructions
1
Cream butter and sugar.
2
Beat in the eggs, then fold in the flour.
3
Divide between two tins, bake at 180°C for 20-25 minutes until springy.
4
Sandwich the cooled sponges with jam and whipped cream.
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★★★★★
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