Prawn and Chorizo Pasta

Name: Prawn and Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g spaghetti or linguine; 500g prawns, peeled; 200g chorizo, sliced; 200g cherry tomatoes, halved; 4 cloves garlic, sliced; 1/2 cup white wine; 3 tbsp olive oil; fresh parsley and chilli flakes to garnish; salt and pepper to taste

A quick Australian-style pasta, pan-frying prawns and chorizo with cherry tomatoes for a fast, flavour-packed dinner.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

Ingredients

400gspaghetti or linguine

500gprawns, peeled

200gchorizo, sliced

200gcherry tomatoes, halved

4 clovesgarlic, sliced

1/2 cupwhite wine

3 tbspolive oil

fresh parsley and chilli flakesto garnish

salt and pepperto taste

Instructions

Cook pasta al dente.

Fry chorizo in olive oil until crispy. Add garlic.

Add tomatoes and cook 3 minutes.

Add wine. Boil 1 minute.

Add prawns. Cook 3 minutes. Toss with pasta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

446

Protein

40.9g

Fat

27.2g

Carbs

4.9g

Fiber

0.7g

Sodium

761mg

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★★★★★

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