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Prawn and Chorizo Pasta
A quick Australian-style pasta, pan-frying prawns and chorizo with cherry tomatoes for a fast, flavour-packed dinner.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gspaghetti or linguine
500gprawns, peeled
200gchorizo, sliced
200gcherry tomatoes, halved
4 clovesgarlic, sliced
1/2 cupwhite wine
3 tbspolive oil
fresh parsley and chilli flakesto garnish
salt and pepperto taste
Instructions
1
Cook pasta al dente.
2
Fry chorizo in olive oil until crispy. Add garlic.
3
Add tomatoes and cook 3 minutes.
4
Add wine. Boil 1 minute.
5
Add prawns. Cook 3 minutes. Toss with pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
446
Protein
40.9g
Fat
27.2g
Carbs
4.9g
Fiber
0.7g
Sodium
761mg
Reviews
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★★★★★
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