Lomi

Name: Lomi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g fresh lomi noodles or thick egg noodles; 200g pork tenderloin, sliced thin; 2 cloves garlic, minced; 1 onion, diced; 1.5L pork stock; 100g cabbage, shredded; 2 tbsp cornflour; 2 eggs, beaten; 2 tbsp soy sauce; fish sauce to taste

Cebuano thick egg noodle soup with pork and vegetables in a starchy, savoury broth — comfort food in a bowl.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Filipino

Ingredients

400gfresh lomi noodles or thick egg noodles

200gpork tenderloin, sliced thin

2 clovesgarlic, minced

1onion, diced

1.5Lpork stock

100gcabbage, shredded

2 tbspcornflour

2eggs, beaten

2 tbspsoy sauce

fish sauceto taste

Instructions

Fry garlic and onion. Add pork. Cook 2 minutes.

Add stock. Simmer 10 minutes.

Add noodles and cabbage. Cook 5 minutes.

Mix cornflour with water. Stir in to thicken broth.

Drizzle in beaten eggs stirring. Season with soy and fish sauce. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.5g

Fat

2.5g

Carbs

9.1g

Fiber

1.2g

Sodium

448mg

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