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Lomi
Cebuano thick egg noodle soup with pork and vegetables in a starchy, savoury broth — comfort food in a bowl.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Filipino
Ingredients
400gfresh lomi noodles or thick egg noodles
200gpork tenderloin, sliced thin
2 clovesgarlic, minced
1onion, diced
1.5Lpork stock
100gcabbage, shredded
2 tbspcornflour
2eggs, beaten
2 tbspsoy sauce
fish sauceto taste
Instructions
1
Fry garlic and onion. Add pork. Cook 2 minutes.
2
Add stock. Simmer 10 minutes.
3
Add noodles and cabbage. Cook 5 minutes.
4
Mix cornflour with water. Stir in to thicken broth.
5
Drizzle in beaten eggs stirring. Season with soy and fish sauce. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
76
Protein
4.5g
Fat
2.5g
Carbs
9.1g
Fiber
1.2g
Sodium
448mg
Reviews
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