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Pancit
Filipino pancit — chicken and vegetables stir-fried in stages so both keep their texture, tossed together with noodles and soy sauce at the very end.
Ingredients
Instructions
Stir-fry the chicken over high heat until just cooked through, then remove it from the wok so it does not overcook while the vegetables go in.
Stir-fry the vegetables in the same wok until just tender-crisp, keeping the heat high so they do not turn soft and watery.
Return the noodles, soy sauce and chicken to the wok together.
Toss everything vigorously so the noodles absorb the sauce evenly without turning mushy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
