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Salpicón de Res
A Mexican shredded beef salad, tossed with pickled vegetables, creamy avocado and a smoky chipotle vinaigrette.
Total time
110 min
Prep
20 min
Cook
90 min
Difficulty
medium
Cuisine
Mexican
gluten-free
Ingredients
600gbeef brisket, simmered until tender and shredded
2radishes, thinly sliced
1/2white onion, finely diced
2jalapeños en escabeche, sliced
2 tbspapple cider vinegar
3 tbspolive oil
1 tspdried oregano
2avocados, sliced
fresh coriander and limeto serve
Instructions
1
Combine shredded beef with radish, onion and jalapeños.
2
Dress with vinegar, oil and oregano. Toss well.
3
Taste and season with salt.
4
Arrange on a platter with avocado slices.
5
Top with coriander and serve with lime and tostadas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
597
Protein
39.2g
Fat
46.8g
Carbs
8.1g
Fiber
5.5g
Sodium
97mg
Reviews
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