Salpicón de Res

Name: Salpicón de Res
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef brisket, simmered until tender and shredded; 2 radishes, thinly sliced; 1/2 white onion, finely diced; 2 jalapeños en escabeche, sliced; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tsp dried oregano; 2 avocados, sliced; fresh coriander and lime to serve

A Mexican shredded beef salad, tossed with pickled vegetables, creamy avocado and a smoky chipotle vinaigrette.

Total time

110 min

Prep

20 min

Cook

90 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

600gbeef brisket, simmered until tender and shredded

2radishes, thinly sliced

1/2white onion, finely diced

2jalapeños en escabeche, sliced

2 tbspapple cider vinegar

3 tbspolive oil

1 tspdried oregano

2avocados, sliced

fresh coriander and limeto serve

Instructions

Combine shredded beef with radish, onion and jalapeños.

Dress with vinegar, oil and oregano. Toss well.

Taste and season with salt.

Arrange on a platter with avocado slices.

Top with coriander and serve with lime and tostadas.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

597

Protein

39.2g

Fat

46.8g

Carbs

8.1g

Fiber

5.5g

Sodium

97mg

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