Thai Basil Chicken (Pad Krapow Gai)

Name: Thai Basil Chicken (Pad Krapow Gai)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g chicken mince; 1 handful holy basil; 4 cloves garlic, minced; 4 Thai chillies, sliced; 2 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 3 tbsp vegetable oil; 4 fried eggs, for serving

Minced chicken, stir-fried quickly with holy basil, fish sauce and Thai chillies, traditionally topped with a fried egg.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

500gchicken mince

1 handfulholy basil

4 clovesgarlic, minced

4Thai chillies, sliced

2 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

3 tbspvegetable oil

4fried eggs, for serving

Instructions

Fry garlic and chillies in very hot oil 30 seconds.

Add chicken mince, break up and cook on high heat until browned.

Add oyster sauce, fish sauce, soy and sugar. Stir to combine.

Add holy basil, toss until wilted.

Serve over rice topped with a crispy fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

286

Protein

22.7g

Fat

20.4g

Carbs

3.3g

Fiber

0.1g

Sodium

1071mg

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