Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Aloo Paratha
A whole wheat flatbread, stuffed with spiced mashed potato and cooked until golden, the Punjabi breakfast of champions.
Ingredients
Instructions
Mix flour, salt and water into a smooth dough, rest 20 minutes.
Mix potato with green chilli, cumin, garam masala, amchur and coriander.
Divide dough into 8 balls, roll each into a circle.
Place 2 tablespoons filling in centre, bring edges together and seal.
Gently roll out stuffed paratha to about 20cm diameter.
Cook on a hot dry tawa or pan 2 minutes each side.
Brush generously with ghee on both sides.
Serve hot with yoghurt and Indian pickle — achaar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
