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Rigatoni with Sausage and Cream
A rich American Italian-style pasta, simmering Italian sausage, spinach and cream into a hearty rigatoni sauce.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
medium
Cuisine
American
Ingredients
400grigatoni
400gItalian pork sausage, removed from casings
200gbaby spinach
1onion, diced
3 clovesgarlic, minced
1 cupwhite wine
1 cupcream
50gparmesan, grated
2 tbspolive oil
salt, pepper and chilli flakesto taste
Instructions
1
Brown sausage, breaking up with a spoon. Add onion and garlic.
2
Add wine. Cook 3 minutes.
3
Add cream. Simmer 5 minutes.
4
Stir in spinach until wilted.
5
Toss with cooked pasta and parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
462
Protein
14.2g
Fat
23.8g
Carbs
40.2g
Fiber
3.4g
Sodium
252mg
Reviews
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