Rigatoni with Sausage and Cream

Name: Rigatoni with Sausage and Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g rigatoni; 400g Italian pork sausage, removed from casings; 200g baby spinach; 1 onion, diced; 3 cloves garlic, minced; 1 cup white wine; 1 cup cream; 50g parmesan, grated; 2 tbsp olive oil; salt, pepper and chilli flakes to taste

A rich American Italian-style pasta, simmering Italian sausage, spinach and cream into a hearty rigatoni sauce.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

medium

Cuisine

American

Ingredients

400grigatoni

400gItalian pork sausage, removed from casings

200gbaby spinach

1onion, diced

3 clovesgarlic, minced

1 cupwhite wine

1 cupcream

50gparmesan, grated

2 tbspolive oil

salt, pepper and chilli flakesto taste

Instructions

Brown sausage, breaking up with a spoon. Add onion and garlic.

Add wine. Cook 3 minutes.

Add cream. Simmer 5 minutes.

Stir in spinach until wilted.

Toss with cooked pasta and parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

462

Protein

14.2g

Fat

23.8g

Carbs

40.2g

Fiber

3.4g

Sodium

252mg

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★★★★★

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