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Greek Chicken Traybake
An easy one-pan Greek-style chicken traybake, roasting chicken with lemon, olives and feta until golden and juicy.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
8bone-in chicken thighs
1 lbcherry tomatoes
½ cupKalamata olives
3medium potatoes, cubed
4 clovesgarlic
zest and juice of 2 lemons
3 tbspolive oil
2 tspdried oregano
200gfeta, crumbled
fresh parsley
Instructions
1
Toss chicken, tomatoes, olives, potatoes, and garlic with oil, lemon, and oregano.
2
Spread in roasting pan.
3
Roast at 200°C for 50-55 min until golden.
4
Crumble feta over; garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
396
Protein
21.6g
Fat
28.9g
Carbs
14.6g
Fiber
4.2g
Sodium
1442mg
Reviews
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★★★★★
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