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Thai Mango Salad
A vibrant Thai salad, tossing green mango and prawns with lime, chilli, fish sauce and crushed peanuts.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
2green mangoes, peeled and julienned
300gcooked prawns, peeled
3bird's eye chillies, minced
2 clovesgarlic, minced
4 tbspfish sauce
4 tbsplime juice
2 tbspsugar
50groasted peanuts
fresh mint and corianderto serve
2shallots, thinly sliced
Instructions
1
Whisk fish sauce, lime, sugar, garlic and chilli.
2
Toss with mango, prawns and shallots.
3
Top with peanuts and herbs.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
192
Protein
22.2g
Fat
6.5g
Carbs
13.5g
Fiber
1.5g
Sodium
1248mg
Reviews
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