Semiya Payasam
Indian vermicelli pudding starts with toasting the noodles in ghee until golden before the milk goes in — that toasting step is what gives it real depth.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Indian
vegetariandessert
Ingredients
1 cupvermicelli noodles
4 cupsmilk
to tastesugar, cardamom and cashews
Instructions
1
Toast vermicelli in ghee.
2
Continue until golden.
3
Add milk, simmer 15 minutes until noodles are soft.
4
Stir in sugar and cardamom, top with toasted cashews.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
144
Protein
7.6g
Fat
7.8g
Carbs
11.4g
Fiber
0g
Sodium
102mg
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