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Golden Chicken Arrabbiata
A golden Italian arrabbiata with baked chicken breast, artichoke hearts and zucchini, finished with parmesan and oregano, served over polenta.
Ingredients
Instructions
Season the chicken breast and bake it over medium-high heat until well browned, about 8 minutes.
Add the artichoke hearts and zucchini, cooking until softened, about 3 minutes.
Stir in the parmesan and oregano for a final minute.
Cook the polenta separately, stirring until thickened.
Let the chicken simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the polenta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
