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Weeknight Chorizo Tacos
A weeknight Mexican-style chorizo taco with corn, cilantro and tomatillos, finished with ancho chile, lime juice and chipotle in adobo, served over corn tortillas.
Ingredients
Instructions
Season the chorizo and saute it over medium-high heat until well browned, about 4 minutes.
Add the corn, cilantro and tomatillos, cooking until softened, about 8 minutes.
Stir in the ancho chile, lime juice and chipotle in adobo for a final minute.
Warm the corn tortillas separately.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
