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Chicken Shawarma Bowl
A deconstructed shawarma bowl, layering spiced chicken over rice with creamy garlic sauce, tangy pickles and tabbouleh.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
600gchicken thighs, grilled with shawarma spices
400gsteamed rice or roasted potatoes
200gtabbouleh
100ggarlic sauce (toum) or garlic yoghurt
1/2 cuppickled turnip
fresh tomato and cucumberto serve
sumac and parsleyto garnish
Instructions
1
Grill shawarma-spiced chicken.
2
Slice thinly.
3
Assemble bowls: rice, chicken, tabbouleh, pickles and fresh vegetables.
4
Drizzle garlic sauce over.
5
Dust with sumac.
6
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
248
Protein
46.5g
Fat
5.4g
Carbs
0g
Fiber
0g
Sodium
111mg
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