Chicken Shawarma Bowl

Name: Chicken Shawarma Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 600g chicken thighs, grilled with shawarma spices; 400g steamed rice or roasted potatoes; 200g tabbouleh; 100g garlic sauce (toum) or garlic yoghurt; 1/2 cup pickled turnip; fresh tomato and cucumber to serve; sumac and parsley to garnish

A deconstructed shawarma bowl, layering spiced chicken over rice with creamy garlic sauce, tangy pickles and tabbouleh.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

600gchicken thighs, grilled with shawarma spices

400gsteamed rice or roasted potatoes

200gtabbouleh

100ggarlic sauce (toum) or garlic yoghurt

1/2 cuppickled turnip

fresh tomato and cucumberto serve

sumac and parsleyto garnish

Instructions

Grill shawarma-spiced chicken.

Slice thinly.

Assemble bowls: rice, chicken, tabbouleh, pickles and fresh vegetables.

Drizzle garlic sauce over.

Dust with sumac.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

248

Protein

46.5g

Fat

5.4g

Carbs

Fiber

Sodium

111mg

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