Naan Bread
Soft, pillowy leavened Indian flatbread, cooked quickly in a screaming hot pan until puffed and lightly charred.
Total time
85 min
Prep
70 min
Cook
15 min
Difficulty
easy
Cuisine
Indian
vegetarian
Ingredients
300gplain flour
7ginstant yeast
1 tspsugar
150mlwarm water
100gyoghurt
1 tbspvegetable oil
1 tspsalt
butter and garlicto finish
Instructions
1
Mix flour, yeast, sugar, water, yoghurt, oil and salt into a dough. Knead 8 minutes.
2
Prove in a covered bowl 1 hour.
3
Divide into 6 balls. Roll into ovals.
4
Cook in a very hot dry cast iron pan 2–3 minutes until bubbled and charred.
5
Flip, cook 1–2 more minutes.
6
Brush with melted garlic butter to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
328
Protein
9.3g
Fat
5.1g
Carbs
60.2g
Fiber
2.5g
Sodium
489mg
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