Paneer Vindaloo Bhaji Garlic

Name: Paneer Vindaloo Bhaji Garlic
Prep time: 26 min
Cook time: 59 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces paneer; 1 garlic; 2 tomatoes; 2 onion; 1 cup naan; 1/4 cup ghee; 1/4 cup garam masala; 2 tbsp coriander powder; 2 tsp coconut milk; 1 tbsp olive oil; to taste salt and black pepper

A one-pot Indian paneer vindaloo with garlic, tomatoes and onion, finished with ghee, garam masala and coconut milk, served with naan.

Total time

85 min

Prep

26 min

Cook

59 min

Difficulty

easy

Cuisine

Indian

vegetarian

Ingredients

4 piecespaneer

1garlic

2tomatoes

2onion

1 cupnaan

1/4 cupghee

1/4 cupgaram masala

2 tbspcoriander powder

2 tspcoconut milk

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then roast over medium-high heat until well browned, about 5 minutes.

Add the garlic, tomatoes and onion, cooking until softened, about 5 minutes.

Stir in the ghee, garam masala, coriander powder and coconut milk for 2 minutes.

Warm the naan separately.

Let the paneer simmer for about 13 minutes so the vindaloo spices deepen.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

11.6g

Fat

28.5g

Carbs

45.4g

Fiber

6.3g

Sodium

317mg

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