Sheet-Pan Chicken in Bianco

Name: Sheet-Pan Chicken in Bianco
Prep time: 16 min
Cook time: 53 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600g chicken breast; 150g cherry tomatoes; 1 cup garlic; 1 cup gnocchi; 2 tbsp parmesan; 1/4 cup balsamic vinegar; 1 tsp extra virgin olive oil; to taste oregano; 3 tbsp olive oil; to taste salt and black pepper

A sheet-pan Italian chicken in bianco with baked cherry tomatoes and garlic, finished with parmesan, balsamic vinegar and oregano, served over gnocchi.

Total time

69 min

Prep

16 min

Cook

53 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

600gchicken breast

150gcherry tomatoes

1 cupgarlic

1 cupgnocchi

2 tbspparmesan

1/4 cupbalsamic vinegar

1 tspextra virgin olive oil

to tasteoregano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and bake it over medium-high heat until well browned, about 6 minutes.

Add the cherry tomatoes and garlic, cooking until softened, about 4 minutes.

Stir in the parmesan, balsamic vinegar, extra virgin olive oil and oregano for 3 minutes.

Cook the gnocchi separately and drain.

Let the chicken simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

576

Protein

55.5g

Fat

19.5g

Carbs

42.1g

Fiber

2.6g

Sodium

429mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.