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Sheet-Pan Chicken in Bianco
A sheet-pan Italian chicken in bianco with baked cherry tomatoes and garlic, finished with parmesan, balsamic vinegar and oregano, served over gnocchi.
Ingredients
Instructions
Season the chicken breast and bake it over medium-high heat until well browned, about 6 minutes.
Add the cherry tomatoes and garlic, cooking until softened, about 4 minutes.
Stir in the parmesan, balsamic vinegar, extra virgin olive oil and oregano for 3 minutes.
Cook the gnocchi separately and drain.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
