Herb-Crusted White Fish in Bianco with Gnocchi
A herb-crusted Italian in bianco dish, featuring white fish fillets served alongside pillowy gnocchi in a light white sauce.
Ingredients
Instructions
Season the white fish fillets and braise them over medium-high heat until well browned, about 10 minutes.
Add the eggplant, basil and spinach, cooking until softened, about 3 minutes.
Stir in the fresh basil, extra virgin olive oil, parmesan and chili flakes for 3 minutes.
Cook the gnocchi separately according to package directions.
Let the fish simmer gently for about 13 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.