Fiery Chickpeas Stew

Name: Fiery Chickpeas Stew
Prep time: 30 min
Cook time: 46 min
Total time: 1 h 16 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g chickpeas; 1/2 cup tomatoes; 2 eggplant; 4 servings pide bread; 2 tsp cumin; 2 tsp sumac; 1 tsp red pepper paste; 1/4 cup yogurt; 1 tbsp olive oil; to taste salt and black pepper

A fiery Turkish-style chickpea stew with tomatoes and eggplant, spiced with cumin and sumac, finished with red pepper paste and yogurt, served with pide bread.

Total time

76 min

Prep

30 min

Cook

46 min

Difficulty

easy

Cuisine

Turkish

vegetarian

Ingredients

500gchickpeas

1/2 cuptomatoes

2eggplant

4 servingspide bread

2 tspcumin

2 tspsumac

1 tspred pepper paste

1/4 cupyogurt

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 7 minutes.

Add the tomatoes and eggplant, cooking until softened, about 6 minutes.

Stir in the cumin, sumac, red pepper paste and yogurt for 4 minutes.

Warm the pide bread separately.

Let the chickpeas simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pide bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

313

Protein

14.4g

Fat

Carbs

51g

Fiber

17.1g

Sodium

22mg

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