Beet Tartare

Name: Beet Tartare
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g cooked beets, finely diced; 2 tbsp Dijon mustard; 2 tbsp capers, chopped; 1 tbsp red wine vinegar; 2 tsp horseradish; 2 tbsp olive oil; salt and pepper to taste; rye crackers to serve; fresh dill to garnish

A vibrant vegan starter, dicing beetroot finely and dressing it with mustard, briny capers and sharp horseradish, served on rye.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegangluten-free

Ingredients

500gcooked beets, finely diced

2 tbspDijon mustard

2 tbspcapers, chopped

1 tbspred wine vinegar

2 tsphorseradish

2 tbspolive oil

salt and pepperto taste

rye crackersto serve

fresh dillto garnish

Instructions

Mix diced beet with mustard, capers, vinegar, horseradish and olive oil.

Season generously.

Refrigerate 30 minutes.

Serve moulded on rye crackers.

Garnish with dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.5g

Fat

7.1g

Carbs

0.8g

Fiber

0.5g

Sodium

294mg

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