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Beet Tartare
A vibrant vegan starter, dicing beetroot finely and dressing it with mustard, briny capers and sharp horseradish, served on rye.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegangluten-free
Ingredients
500gcooked beets, finely diced
2 tbspDijon mustard
2 tbspcapers, chopped
1 tbspred wine vinegar
2 tsphorseradish
2 tbspolive oil
salt and pepperto taste
rye crackersto serve
fresh dillto garnish
Instructions
1
Mix diced beet with mustard, capers, vinegar, horseradish and olive oil.
2
Season generously.
3
Refrigerate 30 minutes.
4
Serve moulded on rye crackers.
5
Garnish with dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
67
Protein
0.5g
Fat
7.1g
Carbs
0.8g
Fiber
0.5g
Sodium
294mg
Reviews
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★★★★★
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