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Tangy Beef Roast with Roast Potatoes
A tangy Australian beef mince roast with sweet potato and zucchini, finished with tomato relish, native thyme and bush tomato, served over roast potatoes.
Ingredients
Instructions
Season the beef mince and simmer it over medium-high heat until well browned, about 5 minutes.
Add the sweet potato and zucchini, cooking until softened, about 4 minutes.
Stir in the tomato relish, native thyme, bush tomato and macadamia nuts for 2 minutes.
Roast the potatoes separately until golden.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
