Tangy Beef Roast with Roast Potatoes

Name: Tangy Beef Roast with Roast Potatoes
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces beef mince; 1 sweet potato; 2 zucchini; 300g roast potatoes; to taste tomato relish; 2 tbsp native thyme; 1 tbsp bush tomato; 1 tsp macadamia nuts; 3 tbsp olive oil; to taste salt and black pepper

A tangy Australian beef mince roast with sweet potato and zucchini, finished with tomato relish, native thyme and bush tomato, served over roast potatoes.

Total time

57 min

Prep

25 min

Cook

32 min

Difficulty

medium

Cuisine

Australian

Ingredients

4 piecesbeef mince

1sweet potato

2zucchini

300groast potatoes

to tastetomato relish

2 tbspnative thyme

1 tbspbush tomato

1 tspmacadamia nuts

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and simmer it over medium-high heat until well browned, about 5 minutes.

Add the sweet potato and zucchini, cooking until softened, about 4 minutes.

Stir in the tomato relish, native thyme, bush tomato and macadamia nuts for 2 minutes.

Roast the potatoes separately until golden.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

263

Protein

8.6g

Fat

17.6g

Carbs

20.4g

Fiber

3.7g

Sodium

138mg

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