Skillet Cod Stew with Yorkshire Pudding Batter

Name: Skillet Cod Stew with Yorkshire Pudding Batter
Prep time: 24 min
Cook time: 14 min
Total time: 38 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g cod fillets; 150g parsnips; 1 onion; 1/2 cup peas; 2 cups Yorkshire pudding batter; 2 tsp HP sauce; 1 tsp thyme; 3 tbsp olive oil; to taste salt and black pepper

A skillet British cod stew with parsnips, onion and peas, finished with HP sauce and thyme, served over Yorkshire pudding batter.

Total time

38 min

Prep

24 min

Cook

14 min

Difficulty

medium

Cuisine

British

Ingredients

600gcod fillets

150gparsnips

1onion

1/2 cuppeas

2 cupsYorkshire pudding batter

2 tspHP sauce

1 tspthyme

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the cod fillets and roast them over medium-high heat until well browned, about 8 minutes.

Add the parsnips, onion and peas, cooking until softened, about 4 minutes.

Stir in the HP sauce and thyme for 2 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the cod simmer gently for about 17 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

493

Protein

36.2g

Fat

19.8g

Carbs

41.6g

Fiber

4.8g

Sodium

411mg

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