Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Cod Stew with Yorkshire Pudding Batter
A skillet British cod stew with parsnips, onion and peas, finished with HP sauce and thyme, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the cod fillets and roast them over medium-high heat until well browned, about 8 minutes.
Add the parsnips, onion and peas, cooking until softened, about 4 minutes.
Stir in the HP sauce and thyme for 2 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the cod simmer gently for about 17 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
