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Chicken Satay with Peanut Sauce
Malaysian grilled chicken skewers marinated in turmeric and lemongrass served with a rich peanut sauce.
Ingredients
Instructions
Mix lemongrass, turmeric, coriander, cumin, sugar and oil into a paste.
Coat chicken strips in paste, thread onto skewers and marinate 2 hours.
Grill or barbecue skewers over high heat 3-4 minutes each side.
Fry curry paste in coconut milk 3 minutes until fragrant.
Add peanuts, palm sugar, fish sauce and tamarind.
Simmer peanut sauce 10 minutes until thick.
Serve skewers with peanut sauce, cucumber slices and compressed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
