Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Rendang Sapi
Indonesia's legendary dry beef curry — slow-cooked in coconut milk and spices until the sauce has completely absorbed.
Ingredients
Instructions
Combine beef with all ingredients except tamarind in a wide pot.
Bring to boil, then reduce to a steady simmer uncovered.
Cook 2 hours stirring occasionally as liquid reduces.
Add tamarind and palm sugar when liquid is nearly gone.
Continue cooking on low heat, stirring constantly as oil separates and beef fries in coconut oil.
Cook until beef is deep brown and dry — this takes patience.
Serve with steamed rice, the flavour is extraordinary.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
