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Roast Leg of Lamb
A classic British Easter centrepiece, roasting a leg of lamb studded with garlic and rosemary until tender and fragrant.
Total time
100 min
Prep
20 min
Cook
80 min
Difficulty
medium
Cuisine
British
Ingredients
2kgleg of lamb
6 clovesgarlic, sliced
3 sprigsfresh rosemary
3 tbspolive oil
1 tspsea salt
1 tspcracked pepper
1 cupred wine
1 cupbeef stock
mint sauceto serve
Instructions
1
Make incisions all over the lamb. Insert garlic and rosemary sprigs.
2
Rub with olive oil, salt and pepper.
3
Roast at 200°C for 20 minutes. Reduce to 180°C. Continue for 1 hour (medium-rare) or 1 hour 20 minutes (well done).
4
Rest 20 minutes.
5
Make gravy from pan juices, wine and stock. Serve with mint sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
171
Protein
1.4g
Fat
11.2g
Carbs
6.4g
Fiber
2.2g
Sodium
710mg
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