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Skillet Cod Crumble with Crusty Bread
A skillet British cod crumble with brussels sprouts, peas and swede, finished with HP sauce and malt vinegar, served with crusty bread.
Ingredients
Instructions
Season the cod fillets and simmer them over medium-high heat until well browned, about 7 minutes.
Add the brussels sprouts, peas and swede, cooking until softened, about 8 minutes.
Stir in the HP sauce and malt vinegar for 4 minutes.
Toast the crusty bread separately.
Let the cod simmer gently for about 17 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
