Garlicky Ground Turkey Pozole with Refried Beans

Name: Garlicky Ground Turkey Pozole with Refried Beans
Prep time: 28 min
Cook time: 32 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ground turkey; 200g corn; 1 cup jalapeno; 1/2 cup lime; 2 cups refried beans; 1 tsp salsa verde; 1/4 cup chipotle in adobo; 2 tsp lime juice; 1 tbsp queso fresco; 2 tbsp olive oil; to taste salt and black pepper

A garlicky Mexican ground turkey pozole with corn, jalapeno and lime, finished with salsa verde, chipotle in adobo and queso fresco, served over refried beans.

Total time

60 min

Prep

28 min

Cook

32 min

Difficulty

easy

Cuisine

Mexican

Ingredients

2 cupsground turkey

200gcorn

1 cupjalapeno

1/2 cuplime

2 cupsrefried beans

1 tspsalsa verde

1/4 cupchipotle in adobo

2 tsplime juice

1 tbspqueso fresco

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and braise it over medium-high heat until well browned, about 4 minutes.

Add the corn, jalapeno and lime, cooking until softened, about 6 minutes.

Stir in the salsa verde, chipotle in adobo, lime juice and queso fresco for 3 minutes.

Warm the refried beans separately.

Let the turkey simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

412

Protein

44.3g

Fat

11.9g

Carbs

35.7g

Fiber

10.3g

Sodium

698mg

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