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Garlicky Ground Turkey Pozole with Refried Beans
A garlicky Mexican ground turkey pozole with corn, jalapeno and lime, finished with salsa verde, chipotle in adobo and queso fresco, served over refried beans.
Ingredients
Instructions
Season the ground turkey and braise it over medium-high heat until well browned, about 4 minutes.
Add the corn, jalapeno and lime, cooking until softened, about 6 minutes.
Stir in the salsa verde, chipotle in adobo, lime juice and queso fresco for 3 minutes.
Warm the refried beans separately.
Let the turkey simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
