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Chivo en Birria Estilo Jalisco
Jalisco-style goat birria in a rich red chilli and tomato broth — the original before beef birria took over.
Total time
240 min
Prep
30 min
Cook
210 min
Difficulty
medium
Cuisine
Mexican
gluten-free
Ingredients
1.5kggoat or lamb, bone in pieces
4ancho chillis, toasted and soaked
3guajillo chillis, toasted and soaked
2chipotle chillis
4 clovesgarlic
1white onion
1 tspdried oregano
1 tspground cumin
1 tspground cloves
2 tbspapple cider vinegar
1Lwater
diced onion, coriander and limeto serve
Instructions
1
Blend soaked chillis with garlic, onion, oregano, cumin, cloves and vinegar.
2
Coat meat in chilli paste overnight.
3
Place meat and paste in a pot, add water.
4
Braise covered at 160C for 3.5 hours until very tender.
5
Strain and reserve broth as consomme.
6
Serve meat in bowls with broth.
7
Top with diced onion, coriander and lime — serve tortillas for making tacos.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
33
Protein
1.1g
Fat
0.7g
Carbs
6.7g
Fiber
2g
Sodium
7mg
Reviews
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