Chivo en Birria Estilo Jalisco

Name: Chivo en Birria Estilo Jalisco
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5kg goat or lamb, bone in pieces; 4 ancho chillis, toasted and soaked; 3 guajillo chillis, toasted and soaked; 2 chipotle chillis; 4 cloves garlic; 1 white onion; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp ground cloves; 2 tbsp apple cider vinegar; 1L water; diced onion, coriander and lime to serve

Jalisco-style goat birria in a rich red chilli and tomato broth — the original before beef birria took over.

Total time

240 min

Prep

30 min

Cook

210 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

1.5kggoat or lamb, bone in pieces

4ancho chillis, toasted and soaked

3guajillo chillis, toasted and soaked

2chipotle chillis

4 clovesgarlic

1white onion

1 tspdried oregano

1 tspground cumin

1 tspground cloves

2 tbspapple cider vinegar

1Lwater

diced onion, coriander and limeto serve

Instructions

Blend soaked chillis with garlic, onion, oregano, cumin, cloves and vinegar.

Coat meat in chilli paste overnight.

Place meat and paste in a pot, add water.

Braise covered at 160C for 3.5 hours until very tender.

Strain and reserve broth as consomme.

Serve meat in bowls with broth.

Top with diced onion, coriander and lime — serve tortillas for making tacos.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.1g

Fat

0.7g

Carbs

6.7g

Fiber

Sodium

7mg

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