Stifado

Name: Stifado
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1kg beef chuck or rabbit pieces; 500g pearl onions, peeled; 400g crushed tomatoes; 200ml red wine; 1 cinnamon stick; 4 cloves; 3 bay leaves; 3 tbsp red wine vinegar; 3 tbsp olive oil; salt and pepper to taste

A rich Greek stew, simmering rabbit or beef slowly with sweet pearl onions, warm cinnamon and red wine until deeply tender.

Total time

135 min

Prep

25 min

Cook

110 min

Difficulty

medium

Cuisine

Greek

gluten-free

Ingredients

1kgbeef chuck or rabbit pieces

500gpearl onions, peeled

400gcrushed tomatoes

200mlred wine

1cinnamon stick

4cloves

3bay leaves

3 tbspred wine vinegar

3 tbspolive oil

salt and pepperto taste

Instructions

Brown meat in olive oil in batches. Remove.

Briefly fry pearl onions until golden.

Return meat. Add wine, vinegar, tomatoes, cinnamon, cloves and bay leaves.

Season. Bring to simmer.

Cover and braise 1.5–2 hours until meat is very tender.

Serve with crusty bread or rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

308

Protein

4.7g

Fat

14.4g

Carbs

42.2g

Fiber

14.7g

Sodium

72mg

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