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Stifado
A rich Greek stew, simmering rabbit or beef slowly with sweet pearl onions, warm cinnamon and red wine until deeply tender.
Total time
135 min
Prep
25 min
Cook
110 min
Difficulty
medium
Cuisine
Greek
gluten-free
Ingredients
1kgbeef chuck or rabbit pieces
500gpearl onions, peeled
400gcrushed tomatoes
200mlred wine
1cinnamon stick
4cloves
3bay leaves
3 tbspred wine vinegar
3 tbspolive oil
salt and pepperto taste
Instructions
1
Brown meat in olive oil in batches. Remove.
2
Briefly fry pearl onions until golden.
3
Return meat. Add wine, vinegar, tomatoes, cinnamon, cloves and bay leaves.
4
Season. Bring to simmer.
5
Cover and braise 1.5–2 hours until meat is very tender.
6
Serve with crusty bread or rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
308
Protein
4.7g
Fat
14.4g
Carbs
42.2g
Fiber
14.7g
Sodium
72mg
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