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Souvlaki
Greek marinated pork skewers cooked over coals, served in pita with tzatziki. Marinating for at least 2 hours, not just a quick toss, is what actually gets the lemon and garlic into the meat.
Total time
145 min
Prep
130 min
Cook
15 min
Difficulty
easy
Cuisine
Greek
gluten-free
Ingredients
800gpork shoulder, cubed
4 tbspolive oil
juice of 2lemons
3 clovesgarlic, minced
1 tspdried oregano
1 tspdried thyme
salt and pepperto taste
pita bread, tzatziki, tomato and onionto serve
Instructions
1
Combine olive oil, lemon, garlic and herbs. Coat pork cubes. Marinate 2+ hours.
2
Thread onto skewers.
3
Grill over high heat or on a barbecue 10–12 minutes, turning.
4
Serve in warm pita with tzatziki, sliced tomato and onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
614
Protein
50.4g
Fat
43.7g
Carbs
2.7g
Fiber
0.8g
Sodium
125mg
Reviews
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★★★★★
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