Souvlaki

Name: Souvlaki
Prep time: 2 h 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 800g pork shoulder, cubed; 4 tbsp olive oil; juice of 2 lemons; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; salt and pepper to taste; pita bread, tzatziki, tomato and onion to serve

Greek marinated pork skewers cooked over coals, served in pita with tzatziki. Marinating for at least 2 hours, not just a quick toss, is what actually gets the lemon and garlic into the meat.

Total time

145 min

Prep

130 min

Cook

15 min

Difficulty

easy

Cuisine

Greek

gluten-free

Ingredients

800gpork shoulder, cubed

4 tbspolive oil

juice of 2lemons

3 clovesgarlic, minced

1 tspdried oregano

1 tspdried thyme

salt and pepperto taste

pita bread, tzatziki, tomato and onionto serve

Instructions

Combine olive oil, lemon, garlic and herbs. Coat pork cubes. Marinate 2+ hours.

Thread onto skewers.

Grill over high heat or on a barbecue 10–12 minutes, turning.

Serve in warm pita with tzatziki, sliced tomato and onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

614

Protein

50.4g

Fat

43.7g

Carbs

2.7g

Fiber

0.8g

Sodium

125mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.