Sfeeha (Lebanese Meat Flatbreads)

Name: Sfeeha (Lebanese Meat Flatbreads)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300g pizza dough; 300g lamb mince; 2 tomatoes, finely diced; 1 onion, finely diced; 1 tsp allspice; 1 tsp cinnamon; 1 tsp chilli flakes; 2 tbsp pomegranate molasses; 1 tbsp lemon juice; fresh parsley to garnish

Open-faced flatbreads topped with minced lamb, tomato and warming spices, baked until crispy at the edges.

Total time

32 min

Prep

20 min

Cook

12 min

Difficulty

medium

Cuisine

Middle Eastern

Ingredients

300gpizza dough

300glamb mince

2tomatoes, finely diced

1onion, finely diced

1 tspallspice

1 tspcinnamon

1 tspchilli flakes

2 tbsppomegranate molasses

1 tbsplemon juice

fresh parsleyto garnish

Instructions

Mix lamb mince with tomato, onion, all spices, pomegranate molasses and lemon juice. Season.

Divide dough into 12 balls. Roll each thin.

Spread lamb mixture in a thin layer over dough.

Bake at 220°C for 10–12 minutes until edges are crispy and lamb is cooked.

Scatter parsley and fold to eat.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

458

Protein

26.3g

Fat

17.7g

Carbs

47.9g

Fiber

3.5g

Sodium

420mg

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