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Sfeeha (Lebanese Meat Flatbreads)
Open-faced flatbreads topped with minced lamb, tomato and warming spices, baked until crispy at the edges.
Total time
32 min
Prep
20 min
Cook
12 min
Difficulty
medium
Cuisine
Middle Eastern
Ingredients
300gpizza dough
300glamb mince
2tomatoes, finely diced
1onion, finely diced
1 tspallspice
1 tspcinnamon
1 tspchilli flakes
2 tbsppomegranate molasses
1 tbsplemon juice
fresh parsleyto garnish
Instructions
1
Mix lamb mince with tomato, onion, all spices, pomegranate molasses and lemon juice. Season.
2
Divide dough into 12 balls. Roll each thin.
3
Spread lamb mixture in a thin layer over dough.
4
Bake at 220°C for 10–12 minutes until edges are crispy and lamb is cooked.
5
Scatter parsley and fold to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
458
Protein
26.3g
Fat
17.7g
Carbs
47.9g
Fiber
3.5g
Sodium
420mg
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