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Chicken Yakitori
Japanese-style grilled chicken skewers, glazed generously in a sweet tare sauce, perfect alongside a cold beer.
Ingredients
Instructions
Simmer soy, mirin, sake and sugar until reduced by a third and syrupy — this is tare sauce.
Thread chicken and spring onion alternately onto skewers.
Grill over high heat or under a hot grill, turning every 2 minutes.
After first flip, brush generously with tare sauce.
Continue grilling and basting 3-4 more times until caramelised.
Total cooking time about 10-12 minutes.
Serve immediately with extra tare for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
