Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Rustic Beef al Forno with Penne
A rustic Italian beef mince al forno with artichoke hearts and zucchini, finished with balsamic vinegar, parmesan and fresh basil, served over penne.
Ingredients
Instructions
Season the beef mince and simmer it over medium-high heat until well browned, about 6 minutes.
Add the artichoke hearts and zucchini, cooking until softened, about 3 minutes.
Stir in the balsamic vinegar, parmesan, fresh basil and extra virgin olive oil for 4 minutes.
Cook the penne separately and drain.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
