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Gnudi with Sage Butter
Soft ricotta gnudi dumplings, delicate and pillowy, finished with a nutty brown butter and sage sauce for a simple finish.
Total time
55 min
Prep
45 min
Cook
10 min
Difficulty
medium
Cuisine
Italian
comfort
Ingredients
500gricotta, drained overnight
½ cupparmesan, grated
1egg
¼ cupflour plus extra for coating
pinchnutmeg
6 tbspbutter
10 leavesfresh sage
saltto taste
Instructions
1
Mix ricotta, parmesan, egg, flour, nutmeg, and salt.
2
Roll into balls; dust in flour; chill 30 min.
3
Poach in salted water 2-3 min until they float.
4
Brown butter with sage; toss gnudi in.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
827
Protein
44g
Fat
60.1g
Carbs
39.1g
Fiber
21.2g
Sodium
1036mg
Reviews
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