Gnudi with Sage Butter

Name: Gnudi with Sage Butter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g ricotta, drained overnight; ½ cup parmesan, grated; 1 egg; ¼ cup flour plus extra for coating; pinch nutmeg; 6 tbsp butter; 10 leaves fresh sage; salt to taste

Soft ricotta gnudi dumplings, delicate and pillowy, finished with a nutty brown butter and sage sauce for a simple finish.

Total time

55 min

Prep

45 min

Cook

10 min

Difficulty

medium

Cuisine

Italian

comfort

Ingredients

500gricotta, drained overnight

½ cupparmesan, grated

1egg

¼ cupflour plus extra for coating

pinchnutmeg

6 tbspbutter

10 leavesfresh sage

saltto taste

Instructions

Mix ricotta, parmesan, egg, flour, nutmeg, and salt.

Roll into balls; dust in flour; chill 30 min.

Poach in salted water 2-3 min until they float.

Brown butter with sage; toss gnudi in.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

827

Protein

44g

Fat

60.1g

Carbs

39.1g

Fiber

21.2g

Sodium

1036mg

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