Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Golden Pork Stir-Fry
A golden Chinese pork belly stir-fry with snow peas, scallions and napa cabbage, finished with chili oil and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Season the pork belly and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the snow peas, scallions and napa cabbage, cooking until softened, about 4 minutes.
Stir in the chili oil and hoisin sauce for 2 minutes.
Cook the rice noodles separately and drain.
Let the pork simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
