Golden Pork Stir-Fry

Name: Golden Pork Stir-Fry
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups pork belly; 1 cup snow peas; 1/2 cup scallions; 150g napa cabbage; 4 servings rice noodles; 1 tsp chili oil; 2 tsp hoisin sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden Chinese pork belly stir-fry with snow peas, scallions and napa cabbage, finished with chili oil and hoisin sauce, served over rice noodles.

Total time

24 min

Prep

14 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

Ingredients

2 cupspork belly

1 cupsnow peas

1/2 cupscallions

150gnapa cabbage

4 servingsrice noodles

1 tspchili oil

2 tsphoisin sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and stir-fry it over medium-high heat until well browned, about 4 minutes.

Add the snow peas, scallions and napa cabbage, cooking until softened, about 4 minutes.

Stir in the chili oil and hoisin sauce for 2 minutes.

Cook the rice noodles separately and drain.

Let the pork simmer for about 8 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

750

Protein

13.9g

Fat

71g

Carbs

13.9g

Fiber

Sodium

83mg

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