Devonshire Clotted Cream
A thick, rich West Country clotted cream, made by gently heating cream over hours until it forms golden, crusted clots.
Total time
730 min
Prep
10 min
Cook
720 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
1Lfull-fat heavy cream (at least 48% fat)
Instructions
1
Pour cream into a wide, shallow oven dish to 3cm depth.
2
Place uncovered in oven at 90°C for 8-12 hours.
3
Cool at room temperature then refrigerate overnight.
4
The golden crusty layer on top is the clotted cream.
5
Spoon off the clotted layer. Serve with scones and jam.
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★★★★★
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