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Trifle
A classic British layered dessert, building up sponge, fruity jelly, smooth custard and whipped cream in a glass bowl.
Total time
270 min
Prep
270 min
Cook
0 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
8trifle sponges or swiss roll slices
4 tbspsherry or fruit juice
1 packetraspberry jelly, made and cooled to syrupy
400gmixed fresh or tinned fruit
500mlstore-bought custard
1 cupthickened cream
2 tbspicing sugar
1 tspvanilla extract
flaked almonds and glacé cherriesto decorate
Instructions
1
Layer sponges in a large trifle bowl. Drizzle with sherry.
2
Add fruit. Pour syrupy jelly over. Refrigerate 2 hours until set.
3
Pour custard over jelly layer.
4
Whip cream with icing sugar and vanilla. Spread over custard.
5
Decorate with almonds and cherries. Refrigerate 2 hours.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
219
Protein
1.2g
Fat
21.3g
Carbs
5.5g
Fiber
0g
Sodium
16mg
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