Trifle

Name: Trifle
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 trifle sponges or swiss roll slices; 4 tbsp sherry or fruit juice; 1 packet raspberry jelly, made and cooled to syrupy; 400g mixed fresh or tinned fruit; 500ml store-bought custard; 1 cup thickened cream; 2 tbsp icing sugar; 1 tsp vanilla extract; flaked almonds and glacé cherries to decorate

A classic British layered dessert, building up sponge, fruity jelly, smooth custard and whipped cream in a glass bowl.

Total time

270 min

Prep

270 min

Cook

0 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

8trifle sponges or swiss roll slices

4 tbspsherry or fruit juice

1 packetraspberry jelly, made and cooled to syrupy

400gmixed fresh or tinned fruit

500mlstore-bought custard

1 cupthickened cream

2 tbspicing sugar

1 tspvanilla extract

flaked almonds and glacé cherriesto decorate

Instructions

Layer sponges in a large trifle bowl. Drizzle with sherry.

Add fruit. Pour syrupy jelly over. Refrigerate 2 hours until set.

Pour custard over jelly layer.

Whip cream with icing sugar and vanilla. Spread over custard.

Decorate with almonds and cherries. Refrigerate 2 hours.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

219

Protein

1.2g

Fat

21.3g

Carbs

5.5g

Fiber

Sodium

16mg

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