Caramel Slice

Name: Caramel Slice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200g plain sweet biscuits, crushed; 100g butter, melted; 2 cans sweetened condensed milk; 100g butter; 4 tbsp golden syrup; 200g dark chocolate, chopped; 2 tbsp vegetable oil

A no-bake biscuit base, topped with a layer of sticky caramel and finished with dark chocolate, an absolute Aussie classic.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

200gplain sweet biscuits, crushed

100gbutter, melted

2 canssweetened condensed milk

100gbutter

4 tbspgolden syrup

200gdark chocolate, chopped

2 tbspvegetable oil

Instructions

Mix biscuit crumbs with melted butter. Press into a lined 20x30cm tin. Refrigerate.

Melt condensed milk, butter and golden syrup in a saucepan over medium heat, stirring constantly for 8-10 minutes until golden and thickened.

Pour caramel over biscuit base. Refrigerate 1 hour until set.

Melt chocolate with oil. Pour over caramel layer and spread evenly.

Refrigerate until set. Cut into squares with a hot knife.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

814

Protein

5.2g

Fat

69.5g

Carbs

44.8g

Fiber

5.5g

Sodium

39mg

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