Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Caramel Slice
A no-bake biscuit base, topped with a layer of sticky caramel and finished with dark chocolate, an absolute Aussie classic.
Ingredients
Instructions
Mix biscuit crumbs with melted butter. Press into a lined 20x30cm tin. Refrigerate.
Melt condensed milk, butter and golden syrup in a saucepan over medium heat, stirring constantly for 8-10 minutes until golden and thickened.
Pour caramel over biscuit base. Refrigerate 1 hour until set.
Melt chocolate with oil. Pour over caramel layer and spread evenly.
Refrigerate until set. Cut into squares with a hot knife.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
