Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mango Ice Cream
A no-churn tropical mango ice cream, whipped together from condensed milk and cream until rich and creamy.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetariangluten-free
Ingredients
4ripe mangoes, flesh puréed
400mldouble cream, whipped
200gsweetened condensed milk
juice of halflime
pinchsalt
Instructions
1
Mix mango purée with condensed milk, lime and salt.
2
Fold in whipped cream gently.
3
Pour into a freezer container.
4
Freeze 6 hours or overnight.
5
Scoop and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
737
Protein
7.6g
Fat
53.2g
Carbs
62.1g
Fiber
3.6g
Sodium
2031mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
