Mango Ice Cream

Name: Mango Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 ripe mangoes, flesh puréed; 400ml double cream, whipped; 200g sweetened condensed milk; juice of half lime; pinch salt

A no-churn tropical mango ice cream, whipped together from condensed milk and cream until rich and creamy.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetariangluten-free

Ingredients

4ripe mangoes, flesh puréed

400mldouble cream, whipped

200gsweetened condensed milk

juice of halflime

pinchsalt

Instructions

Mix mango purée with condensed milk, lime and salt.

Fold in whipped cream gently.

Pour into a freezer container.

Freeze 6 hours or overnight.

Scoop and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

737

Protein

7.6g

Fat

53.2g

Carbs

62.1g

Fiber

3.6g

Sodium

2031mg

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