Sticky Toffee Pudding with Toffee Sauce

Name: Sticky Toffee Pudding with Toffee Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g pitted dates, chopped; 1 cup boiling water; 1 tsp bicarbonate of soda; 80g butter, softened; 3/4 cup brown sugar; 2 eggs; 1 1/2 cups self-raising flour; 1 tsp vanilla extract; 200g butter for sauce; 1 1/2 cups brown sugar for sauce; 1 cup double cream for sauce; 1 tsp vanilla for sauce

The ultimate British dessert: individual sticky toffee puddings, drenched in a rich, glossy toffee sauce while still warm.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

200gpitted dates, chopped

1 cupboiling water

1 tspbicarbonate of soda

80gbutter, softened

3/4 cupbrown sugar

2eggs

1 1/2 cupsself-raising flour

1 tspvanilla extract

200gbutter for sauce

1 1/2 cupsbrown sugar for sauce

1 cupdouble cream for sauce

1 tspvanilla for sauce

Instructions

Soak dates in boiling water with bicarb 10 minutes.

Beat butter and sugar. Add eggs. Fold in flour, vanilla and date mixture.

Fill 8 greased ramekins or a baking tin.

Bake at 180°C for 20-25 minutes.

Make sauce: boil butter, sugar and cream 3 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

494

Protein

7.8g

Fat

19.1g

Carbs

73.7g

Fiber

1.4g

Sodium

668mg

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