Mexican Charred Black Beans Chilaquiles

Name: Mexican Charred Black Beans Chilaquiles
Prep time: 23 min
Cook time: 21 min
Total time: 44 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 200g jalapeno; 1 cup poblano peppers; 1 cup white rice; 1 tbsp cumin; to taste ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A charred Mexican black bean chilaquiles dish with jalapeno and poblano peppers, finished with cumin and ancho chile, served over white rice.

Total time

44 min

Prep

23 min

Cook

21 min

Difficulty

medium

Cuisine

Mexican

gluten-freeveganvegetarian

Ingredients

4 piecesblack beans

200gjalapeno

1 cuppoblano peppers

1 cupwhite rice

1 tbspcumin

to tasteancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then sear them over medium-high heat until well browned, about 5 minutes.

Add the jalapeno and poblano peppers, cooking until softened, about 5 minutes.

Stir in the cumin and ancho chile for a final minute.

Cook the white rice separately and fluff with a fork.

Let the beans simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

227

Protein

4.7g

Fat

11.2g

Carbs

28.1g

Fiber

4.8g

Sodium

7mg

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